MADE BY LEO
Picked by little hands. Pressed into one very special bottle.
The first thing we ever grew to share.
This little bottle begins in our grove on New Zealand’s Matakana Coast, overlooking Kawau Bay. Each olive is hand-picked, then cold-pressed while still fresh to create a beautifully smooth, organic extra virgin olive oil with a gentle peppery finish.
We think good olive oil belongs on almost everything. Tear some fresh bread, drizzle it over tomatoes, finish a bowl of pasta, or add a splash anywhere dinner needs a little extra.
Small things, grown well.
Small things, grown well. Matakana, New Zealand.
Picked by little hands. Pressed into one very special bottle.